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Banana Almond Butter Pops
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
3
bananas
▢
1/4
Cup
almond butter
▢
1/3
Cup
Rice or Almond Milk (Plain or Vanilla)
Instructions
Place the ingredients in a blender and puree until smooth.
Pour several tablespoons of mixture into popsicle molds (follow manufacturer’s directions for your mold).
Freeze overnight (or a minimum of 4-5 hours).
Serve.
Video
Nutrition
Calories:
90
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
25
mg
|
Fiber:
2
g
|
Sugar:
6
g
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