Preheat over to 325 degrees.

Place all the ingredients in a food processor or blender and pulse until throughly combined and vegetables are in small pieces.

Spray or grease mini muffin tins with oil or butter.

Pour a tablespoon of mixture into each muffin cup. It should fill each cup about 3/4 way to the top.

Bake for 25 minutes or until golden and cooked through.

Cool and serve.