Eggless Caesar Dip
Ingredients
- 2 teaspoons white wine vinegar
- 2 teaspoons lemon juice
- 2 teaspoons worcestershire sauce
- 1 teaspoons dijon mustard
- 4 anchovy fillets (you can buy these canned at groceries)
- 3 tablespoons soft tofu
- 3 tablespoons parmesan cheese
- 3 tablespoons olive oil
Instructions
- Place all the ingredients except the olive oil in a food processor and blend to combine.
- Drizzle in the olive oil until the dip becomes creamy.
- Serve
Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Cholesterol: 10mg | Sodium: 310mg
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