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Roast Figs with Gorgonzola
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Calories:
70
kcal
Author:
Catherine McCord
Ingredients
6
Fresh
Figs, make sure they’re soft and ripe (I used mission figs, but most variety will be perfect)
1
Tbsp
Gorgonzola Cheese
1
Tbsp
olive oil
1
Tsp
Balsamic Vinegar (for dipping if you think your little one would like it)
Instructions
Nutrition
Calories:
70
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
20
mg
|
Fiber:
2
g
|
Sugar:
11
g