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Orange Glazed Carrots

This Orange Glazed Carrots recipe takes regular sautéed carrots to the next level! My entire family is in love with this recipe and gets so excited when I say I'm making them.
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes

Ingredients  

  • 1 tablespoon vegetable oil
  • 1 pound carrots, peeled and chopped
  • 3/4 cup orange juice
  • 1/2 teaspoon orange zest
  • 1 inch piece ginger, grated
  • sea or kosher salt, to taste

Instructions 

  • Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
  • Add the orange juice, orange zest and ginger.
  • Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
  • Cook until carrots are tender and orange juice mixture becomes a glaze.
  • Serve.

Nutrition

Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sodium: 55mg | Fiber: 2g | Sugar: 6g
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