This Vegetable Bowl is full of so many delicious vegetables plus white beans and immune boosting shiitake mushrooms! It's packed with flavor and will be your new go-to vegetarian meal.
In a medium sauté pan over low/medium heat oil, add garlic and chili flakes and sauté for 1 minute.
Add mushrooms and saute for 5 minutes or until tender. Remove mushrooms and set aside.
Add beans to the sauce pan, sprinkle with salt and saute for 2 minutes. Using the back of a wooden spoon, mash half the beans, leaving the other half intact.
Add the mushrooms back to the pan along with the broth or water and bring to a boil.
Reduce heat, stir in spinach, tomatoes and vinegar and simmer for 2 minutes or until spinach is wilted and desired consistency is achieved. Add more broth/water if necessary