Reduced Sugar Monster Cookies
Ingredients
- 1/4 cup butter, melted
- 1/4 cup Truvía® Baking Blend
- 1/2 cup Truvía® Brown Sugar Blend
- 3/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 1/4 cup gluten free oatmeal
- 1/4 cup candy coated chocolate candies
- 1/4 cup chocolate chips
Instructions
- Pre-heat oven to 350°F.
- Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend.
- Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.
- Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.
- Stir in the chocolate candies and chocolate chips.
- Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.
- Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.
Video
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