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Garden Cupcakes
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
1 cupcake
Author:
Catherine McCord
Ingredients
2
batches
Weelicious Dark Chocolate Cupcakes (linked below)
12
chocolate wafer cookies, crushed
24
2 inch terra cotta pots
flowers, berries and fresh mint (for decorating)
Instructions
Bake the cupcakes as directed and allow to cool.
Using a knife, spread with frosting.
Sprinkle cupcakes with crushed chocolate cookies and place in terra cotta pots.
Top with fresh berries, mint leaves or flowers.