3tablespoonshoney (you could also use raspberry preserves or white sugar)
1/4cupwhole milk
1 lemon
2cupsFresh Raspberries
6graham crackers, crushed (about 1 cup)
6- 8 ouncemason jars
Instructions
Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
Serve immediately or store in the fridge for up to three days.