Mexican Fried Rice
Ingredients
- 2 teaspoons canola oil
- 4 large eggs, whisked
- 4 cups cooked brown rice
- 1 can black beans, drained (about 2 cups cooked beans)
- 1 cup frozen corn kernels, defrosted
- 1 cup mild salsa
- 1/2 cup grated mexican blend cheese
- 1/2 teaspoon ground cumin
Instructions
- Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Stir fry the eggs for 30 seconds and remove to a plate.
- Place the additional teaspoon oil in the skillet. Toss in the brown rice, beans, corn, salsa and cumin. Cook, stirringly continuously, until heated through, about 2 minutes.
- Stir in the eggs and cheese to warm through and combine.
Nutrition
Calories: 360kcal | Carbohydrates: 60g | Protein: 17g | Fat: 7g | Cholesterol: 10mg | Sodium: 130mg | Fiber: 10g | Sugar: 2g
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