Go Back

Whole Wheat Cheddar Crackers

5 from 2 votes
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients  

  • 2 cups cheddar cheese, grated
  • 1 cup whole wheat flour
  • 1 tablespoon spike salt-free seasoning (any salt free/herb seasoning will work)
  • 6 tablespoons unsalted butter, chilled

Instructions 

  • Preheat oven to 400 F.
  • Place the first 3 ingredients in a food processor and pulse to combine.
  • Add the butter and pulse and until a ball forms.
  • Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
  • Bake for 15 minutes. Keep in mind, every oven is different and how thick the crackers are rolled out can affect the cook time. Keep an eye on your crackers so they don't burn just in case!
  • Serve.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 10mg | Sodium: 30mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!