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Tuna Pasta Salad
Looking for a quick and easy lunch or dinner recipe that includes ingredients you most likely have on hand? This Tuna Pasta Salad is it!
Prep Time
1
minute
min
Total Time
5
minutes
mins
Servings:
4
Calories:
330
kcal
Author:
Catherine McCord
Ingredients
3
tablespoon
lemon juice
1
tablespoon
dijon or yellow mustard
2
tablespoon
mayonnaise (or vegan mayonnaise)
1
teaspoon
kosher salt
2
8 ounce cans
freshwater tuna
4
cups
pasta, cooked
1/2
cup
carrot, peeled and shredded
1/2
cup
cucumber, seeded and diced
1/4
cup
dill pickles, diced
1
tomato, seeded and diced
Instructions
Place the first 4 ingredients in a bowl and whisk to combine.
Mix the remaining ingredients in a large bowl, pour the sauce on top and stir combine.
Refrigerate until ready to serve.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
42
g
|
Protein:
37
g
|
Fat:
2
g
|
Cholesterol:
35
mg
|
Sodium:
1160
mg
|
Fiber:
8
g
|
Sugar:
4
g