Tuna Pasta Salad

You're home, you're inspired to cook dinner, you even have a great recipe in mind. Excited, you head into the kitchen to get all of your ingredients out and....oh no! You're missing one!

Has this ever happened to you? It happens to me often and having my dinner plans ruined because I'm out of that one key ingredient drives me crazy. I can't tell you how many times I've wished my refrigerator was stocked with an endless supply of every ingredient known to man because the thought alone of having to drag two kids to the market for just one item is beyond frustrating to me, not to mention unfair to the kids, especially when I have so little time to cook to begin with.

I love this Tuna Pasta Salad because it's rare that I'm ever out of any of the ingredients AND the kids love it. Plus, if you happen to be missing an ingredient, the dish will still hold up (unless of course the one ingredient you're out of is tuna!).

While I can't solve "missing ingredient syndrome", this dish is pretty close to foolproof whether you want to put together a quick lunch or easy dinner. Everything is right within your reach.

Check out these other Sensational Sides!

Feed Me Phoebe: Tropical Trail Mix With Ginger and Coconut
The Cultural Dish: Green Bean Salad
Jeanette's Healthy Living: Easy Roasted Tomatoes and Spring Asparagus
Napa Farmhouse 1885: Pizza With Kale-Walnut Pesto, Sun-Dried Tomatoes and Pickled Garlic
Red or Green?: Spring Greens With Homemade Vinaigrette
The Sensitive Epicure: Pasta alla Ghetto Fabuloso (Gluten-Free and Milk-Free)
Dishin & Dishes: Scalloped Sweet Potatoes
Haute Apple Pie: Broccoli Cheesy Rice
Made By Michelle: Broccoli Quiche With Homemade Bisquick
FN Dish: Pantry-Friendly, Budget-Friendly Side Dish Recipes

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Tuna Pasta Salad (serves 4)

Prep Time: 3 mins Cook Time: 0 mins

egg free

nut free

Ingredients

  • 3 Tbsp lemon juice
  • 1 Tbsp Mustard
  • 2 Tbsp mayonnaise
  • 1 Tsp kosher salt
  • 2 8 oz Cans Fresh Water Tuna
  • 4 Cups Pasta, cooked
  • 1/2 Cup Carrot, peeled & shredded
  • 1/2 Cup Cucumber, seeded & diced
  • 1/4 Cup Dill Pickles, diced
  • 1 Tomato, seeded & diced

Preparation

1. Place the first 4 ingredients in a bowl and combine to make the sauce.
2. Mix the remaining ingredients in a large bowl, pour the sauce on top and combine.
3. Refrigerate for 1 hour.
4. Serve.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.