Summer Succotash Pasta Salad

Summer Succotash Pasta Salad from Weelicious

Want an easy weeknight dish that's perfect for the end of summer and also doubles as a great school lunch recipe? Try this Summer Succotash Pasta Salad.

Summer Succotash Pasta Salad from Weelicious

As usually tends to be the case with my garden every summer, there are more cherry tomatoes growing on my vines than I know what to do with. I'm talking hundreds of little bright orange and red orbs multiplying by the minute. As a result, I've been frantically picking and tossing them into as many dishes as possible. That makes my brood happy as everyone in our family adores cherry tomatoes. Then as I was cleaning out my fridge before heading out on vacation, I also realized that I had a bunch of half-used bags of frozen vegetables like corn and peas sitting neglected in the freezer. This quick recipe was my solution to having to get rid of a bunch of food before we headed out of town for a couple of weeks.

Summer Succotash Pasta Salad from Weelicious

Succotash is generally a mixture of corn, lima beans, and tomatoes or bell peppers all tossed together. However, you can add whatever late summer vegetables you want to this salad. Serve it for lunch as I did here, add it to the kids' camp or school lunch or use it as a simple dish for dinner.

Summer Succotash Pasta Salad from Weelicious

The best part about this Summer Succotash Pasta Salad is that it takes less than 30 minutes to prepare. While the pasta is cooking you can chop the veggies and then just toss all the ingredients together with a squeeze of lemon juice and some olive oil. Since this dish has a protein, carbohydrate and plenty of vegetables, you've got a hearty one-pot meal that will stay fresh in your fridge for days.

Summer Succotash Pasta Salad from Weelicious

Dig it for lunch in these fun containers!

Summer Succotash Pasta Salad from Weelicious

Even as a leftover lunch for mom the next day in these bright bowls!

Summer Succotash Pasta Salad from Weelicious

See even more fabulous pasta salad recipes below!

Feed Me Phoebe_ Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
The Lemon Bowl_ Roasted Garlic Vegetable Pasta
TasteBook: Quick & Easy BLT Pasta Salad
Dishin & Dishes_ Asian Noodle Salad
Weelicious: Summer Succotash Pasta Salad
Homemade Delish_ Red Lentil Pasta Salad
The Mom 100_ Pasta Salad and Salmon with Ramp Dressing
Napa Farmhouse 1885_ Spring Pasta Salad With Sundried Tomatoes, Broccoli & Spinach
Taste with the Eyes_ Lemon Ricotta Pasta Salad with Figs and Mint
FN Dish_ Picnic Pasta Salad Season Is Here

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Summer Succotash Pasta Salad (serves 4 )

Prep Time: 10 mins Cook Time: 2 mins

egg free

nut free


  • 1/2 pound cooked bowtie pasta
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup fresh or frozen, defrosted, corn kernels
  • 1/2 cup fresh or frozen, defrosted, green peas
  • 1/4 cup pitted black olives, sliced
  • 1/4 cup grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt


1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.

2. In a small bowl, whisk together the olive oil, lemon juice, and salt.

3. Pour the dressing over the pasta and toss to combine.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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  • Heather Shards Of Lavender

    Loving the fresh flavors and bright colors in this pasta salad. Definitely not the bland succotash I grew up with... My family will love this!

    leave a comment

  • Maura

    You have such deliciously, brilliant ideas! This is the perfect throw-together meal for lunch &/or dinner. I have a bunch of mini heirloom tomatoes . . . thanks for the inspiration!

    leave a comment

  • Chris Shared Appetite

    Loving this pasta salad! All the veggies are perfect and it's so colorful. Looking forward to meeting you at the BHG Style event in NYC in a few weeks!

    leave a comment

  • Kate ¡Hola! Jalapeño

    We too have a million and a half cherry tomatoes. This pasta looks like the perfect solution!

    leave a comment

  • Beth

    Wondering how many cups in a half pound cooked pasta? Thanks!

    leave a comment