Summer Succotash Pasta Salad
Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad.
Servings: 4
Calories: 281kcal
Ingredients
- 1/2 pound cooked bowtie pasta
- 1/2 cup halved cherry tomatoes
- 1/2 cup fresh or frozen, defrosted, corn kernels
- 1/2 cup fresh or frozen, defrosted, green peas
- 1/4 cup pitted black olives, sliced
- 1/4 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, and salt.
- Pour the dressing over the pasta and toss to combine.
Nutrition
Calories: 281kcal | Carbohydrates: 25g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 5mg | Sodium: 868mg | Potassium: 160mg | Fiber: 3g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 1mg