Citrus Herb Vinaigrette is the best salad dressing and super easy to make. It goes perfectly on pretty much any salad!

Citrus Herb Vinaigrette in bowl on salad board.Pin

This salad dressing is my go-to because it’s super simple and most of the time I have all of the ingredients stocked in my refrigerator and pantry. We usually make a big salad a few times a week and this dressing is what I pair with it 9 times out of 10. It adds the perfect amount of flavor without being too overpowering or vinegary. Plus, it’s one of the more healthy salad dressings you can choose. It’s a win-win!

Salad board with Citrus Herb Vinaigrette on the side.Pin
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Citrus Herb Vinaigrette Ingredients

  • Small shallot
  • Fresh herbs of choice (chives, basil and parsley are favorites)
  • Olive oil
  • Lemon juice
  • White wine vinegar
  • Dijon Mustard
  • Honey
  • Salt and Pepper
Citrus Herb Vinaigrette IngredientsPin

How to Make Citrus Herb Vinaigrette

Step 1: Combine Ingredients. There are a few ways you can do this part depending on the equipment you have!

  • In a Bowl: In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
  • Mason Jar: Place all ingredients in a mason jar and shake to combine until creamy.
  • In Food Processor: Add all of the ingredients except for herbs to a food processor. Combine until dressing is emulsified then stir in the herbs.

Step 2: Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7-10 days. 

Emulsified Citrus Herb Vinaigrette in food processor.Pin

This dressing has a light, zippy flavor and is super universal. I put Citrus Herb Vinaigrette on this Grilled Chicken, Vegetable and Avocado Salad Board, a simple Chopped Salad or pretty much anytime I’m making a Salad Platter. I prefer to go ahead and put the dressing on my salad, but my kids love to dip! Somehow they’ve turned salad into finger food! I don’t mind how they eat it though! As long as they’re getting their veggies, I’m a happy mama. 

Citrus Herb Vinaigrette in bowl.Pin

Another reason I love a classic vinaigrette dressing is because it’s not just for salad. You could use this recipe as a marinade for chicken, and it’s out of this world! I like to make a batch of this dressing to use throughout the week on salads or for a quick marinade. It keeps in the refrigerator for 7 to 10 days, so it’s great to make ahead to have it on hand whenever you need it.

Marinated cooked chicken.Pin

Citrus Herb Vinaigrette is going to be your new favorite dressing. I just know it! It doesn’t get more simple than this one. It’s perfect for salads, chicken or simply as a dipping sauce for roasted veggies. What else would you use this recipe for? Let me know in the comments or on social media

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Citrus Herb Vinaigrette

Citrus Herb Vinaigrette is the best salad dressing and super easy to make. It goes perfectly on pretty much any salad!
5 from 1 vote
Course: Dressing
Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

Instructions 

  • In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
  • Alternately, place ingredients in a mason jar and shake to combine.
  • Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7-10 days. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. This is my entire family’s new favorite dressing!! We absolutely love it. Thanks for sharing the recipe!

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