Air Fryer Veggies is the easiest recipe you can make in your air fryer. Get delicious crispy yet tender vegetables in a flash without even having to turn on your oven!
Fall is upon us, the holidays are approaching, and in this house that means TONS of roast veggies! I just love how caramelized and flavorful roast veggies turn out. Even better, I can now make Air Fryer Veggies so I don’t even need to turn on the oven. Do you think I could make our entire Thanksgiving menu in the Air Fryer?! I might be crazy enough to try it…
Serve these Air Fryer Veggies with that juicy whole chicken and french fries, and you’re well on your way to an entire meal made in everyone’s new favorite countertop appliance. Now if only the air fryer could clean the dishes, too…
You can use a mixture of your favorite veggies for roasting. I love to use carrots, a variety of squash, cauliflower, and sometimes a beet or two. Have you gotten an Air Fryer yet? What are you cooking in it?!
Air Fryer Veggies
- 3 cups mixed vegetables, cut into 1-inch pieces (cauliflower, broccoli, squash, carrots, beets, etc)
- 1 tablespoon olive oil or olive oil spray
- 1/2 teaspoon kosher salt
Additional optional seasonings:
- cajun seasoning
- Italian herbs seasoning
- herb de Provence
- Place the vegetables in a bowl and toss to coat with the oil and salt.
- Place the vegetables in the air fryer basket and cook on 400F degrees for 15-20 minutes or until golden and fork tender.
I noticed your air fryer recipe, and many online as well, use oil. I thought the point of an air fryer was to not need to use oil? Can I make your air fryer recipe without oil? Or very small amounts of oil? Maybe just a quick spray of avocado oil? What do you suggest? Thanks!