15 Minute Cinnamon Banana Waffles

Syrup being poured over a stack of waffles topped with whipped cream, chocolate chips, and banana slices.

No ratings yet

15 Minute Cinnamon Banana Waffles

These easy Cinnamon Banana Waffles come together in about 15 minutes with ripe bananas, a touch of cinnamon, and a mix of all-purpose and whole wheat flour. A quick weekday breakfast or weekend brunch the whole family loves.

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 113kcal

Author: Catherine McCord

Ingredients

Dry Ingredients

1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon kosher salt
2 teaspoons baking powder
1/4 teaspoon ground cinnamon

Wet Ingredients

3/4 cup milk
1 large egg
1 tablespoon honey
1 teaspoon vanilla extract
2 ripe bananas, mashed

Instructions

Preheat waffle iron.
Combine the dry ingredients in a bowl.
Combine the wet ingredients in a separate bowl.
Slowly add the dry ingredients to the wet until just combined. Don’t over mix, a few lumps are fine.
Pour 1/2 cup of batter into a greased waffle iron and cook for 3 to 4 minutes, or according to your waffle iron’s directions.
Serve with desired toppings.

Notes

Honey swap: Making these for a baby? Honey isn’t recommended for children under 1, so swap it for the same amount of maple syrup or agave. The waffles turn out just as good.

Keep them crisp: To keep the waffles warm and crisp while you finish the batch, set them on a wire rack in a 200°F oven instead of stacking them, since stacking steams them soft.

Freeze and reheat: Freeze leftover waffles in labeled freezer bags, then reheat in the toaster or toaster oven until warmed through. Serve with your favorite toppings.

Nutrition