Preheat oven to 450 F.

Shape dough into a rectangle, about 10 x 6 inches wide, and cut into 6 rectangular pieces just big enough to wrap around the cheese stick.

Take one cheese stick and place in the middle of the rectangle of dough. Fold the ends over the cheese, then fold over the sides, pinching as you go so the dough sticks together. Roll the dough to evenly shape into a cylinder.

Place sticks onto a parchment or greased foil lined baking sheet and bake 14-15 minutes.*

Serve with pizza sauce for dipping.

* To spice this recipe up for parents, drizzle some olive oil on top of the cheese sticks followed by a sprinkling of some garlic powder, sesame seeds and/or salt before you bake.