Basil Pesto
Ingredients
- 2 cups fresh basil
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1 garlic clove
- 1/2 teaspoon kosher salt
- 1/3 cup olive oil
- 2 tablespoons lemon juice (about 1/2 lemon)
Instructions
- Place all ingredients in a food processor and puree until smooth.
Nutrition
Calories: 210kcal | Carbohydrates: 2g | Protein: 4g | Fat: 21g | Cholesterol: 5mg | Sodium: 390mg | Fiber: 1g
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