Basil Pesto from Weelicious

Basil Pesto is easy to make, you can store it for weeks in the fridge and my kids devour it up no matter what I put it on -- from fish, to pasta to a sandwich. Even my husband loves it. And seriously, what's not to love?!

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Basil Pesto (Makes 1 Cup)

Prep Time: 1 mins Cook Time: 1 mins

egg free

gluten free


  • 2 cups fresh basil
  • 1/4 cup grated parmesan cheese
  • 1/4 cup pine nuts
  • 1 garlic clove
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil


1. Place all ingredients in a food processor and puree until smooth.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.