Cucumber Salad
Ingredients
- 4 persian cucumbers, thinly sliced
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame seeds
Instructions
- Place all the ingredients in a bowl and toss to combine.
- Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Fiber: 2g | Sugar: 3g
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