Cucumber Salad
When it comes to kids, sometimes the most basic recipes turn out to be the most popular. It always amazes me how something so simple can be one of my kids' favorite foods, but that's why this Cucumber Salad is constantly in our family dinner rotation.
Servings: 2
Calories: 35kcal
Ingredients
- 4 persian cucumbers, thinly sliced
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame seeds
Instructions
- Place all the ingredients in a bowl and toss to combine.
- Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).
Nutrition
Calories: 35kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Fiber: 2g | Sugar: 3g