Apple Fennel Puree
Ingredients
- 1 Fennel Bulb, fronds removed and fennel bulb (the white part) chopped
- 2 apples, peeled, cored and chopped (I like to use Gala, Pink Lady, or Fuji)
Instructions
- Place the fennel in a steamer pot over boiling water and cook for 4 minutes.
- Add the apples to the pot and cook for an additional 3-4 minutes or until fennel and apples are fork tender.
- Place the mixture in a food processor and puree.
- Serve.
Did you make this recipe?Mention @Weelicious or tag #weelicious!