Apple Fennel Puree from WeeliciousPin

I’m extremely excited and honored to be co-hosting Pregnancy Awareness Month in May with Ricki Lake and Josie Maran. Through PAM, co-founders Anna Getty and Alisa Donner aim to empower pregnant women and new parents with information, “how to” ideas and inspiration to incorporate PAM’s four key initiatives – education, exercise, nutrition & wellness and nurture– into their life routines and to show how easy it can be to make healthy changes in their lives, for themselves, and their children.

I often see Anna at our local farmer’s market and I know how much she loves cooking for her family. Because we both happen to be in the baby food making stage with our second children, Anna sent me this recipe for Apple Fennel Puree and told me that her entire family enjoys eating it. I knew Chloe would be delighted with it, but I was curious to see how my 3 year-old Kenya would react. I put some in his school lunch the other day and was psyched when the container I put it in came home completely empty. My husband finished off what little remained in the fridge, so this puree delivers as promised!

Apple Fennel Puree from WeeliciousPin

Apple Fennel Puree from WeeliciousPin

Apple Fennel Puree

No ratings yet
Author: Catherine McCord
Prep Time 1 minute
Cook Time 4 minutes
Total Time 6 minutes


  • 1 Fennel Bulb, fronds removed and fennel bulb (the white part) chopped
  • 2 apples, peeled, cored and chopped (I like to use Gala, Pink Lady, or Fuji)


    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. I cannot believe that I have not tried adding fennel to my baby’s food yet. I’m making this recipe asap!

    Leave a Reply

    Your email address will not be published.

    Recipe Rating