Cinnamon Dutch Baby
Ingredients
- 4 large eggs
- 1 cup whole milk low fat, rice or almond milk will work
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- Optional toppings: lemon juice, powdered sugar, raspberry sauce, honey or maple syrup.
Instructions
- Preheat oven to 425 degrees.
- Place the first 4 ingredients in a blender or bowl and mix till smooth.
- Add the flour, salt and cinnamon to the egg mixture.
- Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
- Pour the batter into the saute pan and bake for 25 minutes.
- Remove from the oven and serve immediately in wedges.
- NOTE: The batter will puff up in the oven and deflate when cooled.
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