Mexican Chicken Sliders
Ingredients
- 1 pound ground chicken breast
- 1 tablespoons chopped fresh cilantro
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 large egg
- 1 tablespoon oil
Instructions
- In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
- Divide the mixture into 8 equal portions and form into mini patties. You will use about 1/4 cup of the mixture per patty.
- Heat the oil in a skillet over medium heat and cook for 4 minutes on each side, or until chicken is cooked through.
- Serve with desired toppings and accompaniments.
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