Heat a large skillet over medium heat with 1 tsp of oil. Add the eggs, one at a time and cook undisturbed for 2 minutes or until the white is set. Then, cover and cook for an additional minute (you can also scramble the eggs if you prefer).

Warm tortillas in a 250 degree oven, in a sauté pan over medium heat for 20 seconds OR between two paper towels in a microwave for 10-15 seconds.

Place a warm tortilla on a plate and spread 1/4 cup of warmed beans on top.

Place one cooked egg on top of the beans and top with 1/4 cup salsa and 1/4 cup cheese.

Continue to make the remaining Huevos Rancheros and serve.