Apple Butter
Ingredients
- 2 apples, peeled, cored and chopped (I like to use Gala, Pink Lady, or Fuji)
- 1/2 Tsp cinnamon
- 1 tbsp apple juice, cider or water
Instructions
- Place all the ingredients in a sauce pan over low heat.*
- Cook for 15 minutes, covered or until apples are fork tender.
- Smash apples with a potato masher or back of a spoon. You want the apple butter to be slightly chunky.
- Cool and serve.
- * multiply the recipe for larger batches of apple butter.
- ** if apples are tart, add honey, maple syrup or agave to sweeten.
Nutrition
Calories: 35kcal | Carbohydrates: 10g | Fiber: 1g | Sugar: 8g
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