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Cheesy Corn on the Cob
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Servings:
4
Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Ingredients
1x
2x
3x
▢
4
Ears
of Corn, husked
▢
1/4
Cup
Parmesan or Asiago Cheese, grated
▢
4
Tsp
butter, melted
Instructions
Bring an inch of salted water to a boil in a large pot.
Add the corn and steam for 5 minutes.
Place the melted butter and cheese in separate large flat bowls.
Remove the corn from the water, brush or roll in the separate bowl of melted butter and then roll in the cheese.
Serve.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
7
g
|
Cholesterol:
15
mg
|
Sodium:
110
mg
|
Fiber:
2
g
|
Sugar:
3
g
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