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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Cheesy Corn on the Cob
In one of Kenya's favorite books, Richard Scary's What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs' huge plate of eaten cobs looks very similar to Kenya's own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.
It's also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!
This recipe is part of Food Network's Sensational Sides. Browse through all the other delicious recipes!
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[amd-recipeseo-recipe:399]
Cheesy Corn on the Cob (Serves 4)
Prep Time: 1 mins Cook Time: 5 mins
egg free
nut free
gluten free
Ingredients
- 4 Ears of Corn, husked
- 1/4 Cup Parmesan or Asiago Cheese, grated
- 4 Tsp butter, melted
Preparation
1. Bring an inch of salted water to a boil in a large pot.2. Add the corn and steam for 5 minutes.
3. Place the melted butter and cheese in seperate large flat bowls.
4. Remove the corn from the water, brush or roll in theseparate bowl of melted butter and then roll in the cheese.
5. Serve.
Make N' Share!
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14 comments
[...] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese [...]
[...] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese [...]
Just curious,can you freeze fresh corn on the cob,if so how would you do it?
Hmmm I have never frozen corn on the cob before, but I think I would blanch it first and then store it in airtight containers!
[...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]
[...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]
[...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]
[...] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [...]
I used mayo instead of butter and its yummy!
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
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[…] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]
[…] Green: Grilled Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]
[…] Corn on the CobElephants and the Coconut Trees: Buttery Corn on the CobWeelicious: Cheesy Corn on the CobDomesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad)Swing […]