In one of Kenya’s favorite books, Richard Scary’s What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs’ huge plate of eaten cobs looks very similar to Kenya’s own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.
It’s also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!
This recipe is part of Food Network’s Sensational Sides. Browse through all the other delicious recipes!
Jeanette’s Healthy Living: Fresh Tomato Burrata Cheese Pesto Dip
Napa Farmhouse 1885: Roasted Asparagus With Balsamic Vinegar and Parmigiano-Reggiano Cheese
Red or Green: Grilled Vegetable and Cheese Quesadillas
Feed Me Phoebe: Skillet Lasagna With Zucchini, Arugula and Fontina Cheese
Cooking With Elise: Cheesy Chicken Quesadillas
Domesticate Me: Seared Scallops With Spring Vegetables
Devour: Cheese-Filled Summer Side Dishes
Made by Michelle: Broccoli Cheese “Meatballs”
The Heritage Cook: Creamy and Cheesy Potato Casserole (Gluten-Free)
Dishin & Dishes: Baked Squash Casserole
FN Dish: Cheesy Spring Sides
The Sensitive Epicure: Frico: Parmesan Cheese Crackers
Virtually Homemade: Easy Cheesy Enchilada (Gluten-Free)
Cheesy Corn on the Cob
Ingredients
- 4 Ears of Corn, husked
- 1/4 Cup Parmesan or Asiago Cheese, grated
- 4 Tsp butter, melted
[…] Corn on the CobElephants and the Coconut Trees: Buttery Corn on the CobWeelicious: Cheesy Corn on the CobDomesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad)Swing […]
[…] Green: Grilled Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]
[…] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]
[…] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
I used mayo instead of butter and its yummy!
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
[…] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]
Hmmm I have never frozen corn on the cob before, but I think I would blanch it first and then store it in airtight containers!
Just curious,can you freeze fresh corn on the cob,if so how would you do it?
[…] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese […]
[…] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese […]