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In one of Kenya’s favorite books, Richard Scary’s What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs’ huge plate of eaten cobs looks very similar to Kenya’s own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.

It’s also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!

This recipe is part of Food Network’s Sensational Sides. Browse through all the other delicious recipes!

Jeanette’s Healthy Living: Fresh Tomato Burrata Cheese Pesto Dip
Napa Farmhouse 1885: Roasted Asparagus With Balsamic Vinegar and Parmigiano-Reggiano Cheese
Red or Green: Grilled Vegetable and Cheese Quesadillas
Feed Me Phoebe: Skillet Lasagna With Zucchini, Arugula and Fontina Cheese
Cooking With Elise: Cheesy Chicken Quesadillas
Domesticate Me: Seared Scallops With Spring Vegetables
Devour: Cheese-Filled Summer Side Dishes
Made by Michelle: Broccoli Cheese “Meatballs”
The Heritage Cook: Creamy and Cheesy Potato Casserole (Gluten-Free)
Dishin & Dishes: Baked Squash Casserole
FN Dish: Cheesy Spring Sides
The Sensitive Epicure: Frico: Parmesan Cheese Crackers
Virtually Homemade: Easy Cheesy Enchilada (Gluten-Free)

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Cheesy Corn on the Cob

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Servings: 4
Author: Catherine McCord
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients  

  • 4 Ears of Corn, husked
  • 1/4 Cup Parmesan or Asiago Cheese, grated
  • 4 Tsp butter, melted

Instructions 

  • Bring an inch of salted water to a boil in a large pot.
  • Add the corn and steam for 5 minutes.
  • Place the melted butter and cheese in separate large flat bowls.
  • Remove the corn from the water, brush or roll in the separate bowl of melted butter and then roll in the cheese.
  • Serve.

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Fiber: 2g | Sugar: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

Published August 4, 2022 by Catherine McCord

Categorized in , , , , , , , , ,

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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Comments

  1. […] Corn on the CobElephants and the Coconut Trees: Buttery Corn on the CobWeelicious: Cheesy Corn on the CobDomesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad)Swing […]

    Reply

  2. […] Green: Grilled Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    Reply
  3. Grilled Corn, Soy-Mirin Glaze,Wasabi Goat Butter • Taste With The Eyes • where the image is meant to titillate and inspire the cook says:

    […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    Reply

  4. […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    Reply

  5. […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    Reply

  7. […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    Reply

  8. […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    Reply

  9. […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    Reply
  10. Gluten-Free Is Me: Skillet Lasagna with Zucchini, Arugula, and Fontina | Feed Me Phoebe says:

    […] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes […]

    Reply

  11. Hmmm I have never frozen corn on the cob before, but I think I would blanch it first and then store it in airtight containers!

    Reply
  13. Monday to Friday Meal Plan Ideas | Weelicious â„¢ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food (and now for big kids too!) says:

    […] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese […]

    Reply
  14. Monday to Friday Meal Ideas | Weelicious â„¢ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food (and now for big kids too!) says:

    […] Lunch: Chicken Bean and Cheese Quesadilla and Corn and Black Bean Salad Dinner: Fish Tacos and Cheesy Corn on the Cob Snacks: Cheese […]

    Reply

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