In one of Kenya’s favorite books, Richard Scary’s What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs’ huge plate of eaten cobs looks very similar to Kenya’s own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.
It’s also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!
Cheesy Corn on the Cob
This is super simple to do and really impressive and delicious, especially to kids.
Ingredients
- 4 Ears Corn, husked
- 1/4 Cup Parmesan or Asiago Cheese, grated
- 4 teaspoons butter, melted
Instructions
- Bring an inch of salted water to a boil in a large pot.
- Add the corn and steam for 5 minutes.
- Place the melted butter and cheese in separate large flat bowls.
- Remove the corn from the water, brush or roll in the separate bowl of melted butter and then roll in the cheese.
- Serve.
Nutrition
Calories: 140kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Cholesterol: 15mg | Sodium: 110mg | Fiber: 2g | Sugar: 3g
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I used mayo instead of butter and its yummy!
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Hmmm I have never frozen corn on the cob before, but I think I would blanch it first and then store it in airtight containers!
Just curious,can you freeze fresh corn on the cob,if so how would you do it?
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