Mashed Potato Pancakes
Ingredients
- 2 cups mashed potatoes
- 1/4 cup parmesan cheese
- 1 egg, whisked
- 7 tablespoons all purpose flour, divided
- butter or oil, for pan-searing
Instructions
- Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
- Take a scoop of the potato mixture and form into patties.
- Place the remaining 4 tbsp of flour on a plate.
- Lightly coat the potato patties in the flour.
- Heat a thin layer of the oil or butter in a large saute pan over medium heat.
- Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
- Serve as is or with accompaniments.
- *After step 2, place patties on a baking sheet and place in freezer for 30 minutes then place par-frozen patties in a ziploc bag and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 3-7.
Video
Nutrition
Calories: 120kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Cholesterol: 20mg | Sodium: 550mg | Fiber: 2g | Sugar: 1g
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