These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. 

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Of all the new recipes I’ve made recently, these Mashed Potato Pancakes are one of the biggest hits in our kitchen. Potatoes are my favorite because they’re such a versatile food. I always have potatoes on hand and since Mascarpone Mashed Potatoes and Yukon Gold Mashed Potatoes are two of our family favorites it’s a no brainer to make a batch of these with any leftover mashed potatoes or store bought if that’s what you have on hand. Gone are the days of letting those leftover spuds go to waste! 

I make these for family dinner most often, but they were equally perfect in the kids lunch boxes for school the next day. I’m always trying to use leftovers whenever possible. 

I find most kids love to eat anything they can hold in their little hands, so these little cakes are a special treat. They’re delicious served on their own, but when I served them with a side of apple sauce, the fun of eating them seemed to double for Gemma or any younger child as they’re easy to dip.

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To get those perfectly crispy edges and soft middles for these, be sure you cook these in a thin layer of oil. Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an hour before you cook them helps the mixture stick together. I promise your family will love this recipe so much, you might find yourself making extra mashed potatoes just so you can make these with the leftovers! 

They’re also a delectable side dish for your Thanksgiving table with a gorgeous turkey and orange cranberry sauce or for Hanukkah when you’re hosting a big group of family and friends. 

Are you making Mashed Potato Pancakes this week? Tag @weelicious on social media so we can see!

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Mashed Potato Pancakes

These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. 
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Course: Lunch, Side
Cuisine: American
Servings: 4
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients  

  • 2 cups mashed potatoes
  • 1/4 cup parmesan cheese
  • 1 egg, whisked
  • 7 tablespoons all purpose flour, divided
  • butter or oil, for pan-searing

Instructions 

  • Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
  • Take a scoop of the potato mixture and form into patties.
  • Place the remaining 4 tbsp of flour on a plate.
  • Lightly coat the potato patties in the flour.
  • Heat a thin layer of the oil or butter in a large saute pan over medium heat.
  • Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
  • Serve as is or with accompaniments.

Video

Notes

  • *After step 2, place patties on a baking sheet and place in freezer for 30 minutes then place par-frozen patties in a ziploc bag and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 3-7.

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 4g | Fat: 3g | Cholesterol: 20mg | Sodium: 550mg | Fiber: 2g | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. These were such a hit with my 11 mth old son. He is going through a picky stage and he ate 2 full pieces for lunch :). Can’t wait to try more recipes.

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