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Roast Acorn Squash
Roast Acorn Squash is one of those dishes that makes you want to celebrate fall and it's bounty of fresh vegetables!
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Servings:
4
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
1x
2x
3x
▢
1
acorn squash
▢
2
tbsp
olive oil
▢
1/2
teaspoon
kosher salt
▢
2
tablespoons
maple syrup
Instructions
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Cut acorn squash length wise in half, then into wedges.
Place the squash wedges on a baking sheet, drizzle with olive oil and sprinkle with salt.
Bake for 30 minutes.
Drizzle the squash with maple syrup and toss to coat.
Bake for an additional 20 minutes or until tender.
Serve.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Fiber:
2
g
|
Sugar:
6
g
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