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Green Bean and Bacon Saute
Green Bean and Bacon Saute is one of the most classic side dishes you can make.
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Servings:
4
Author:
Catherine McCord
Prep Time
3
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1x
2x
3x
▢
2
slices
bacon, diced
▢
1
pound
green beans, trimmed
▢
1/2
teaspoon
kosher salt
▢
1
tablespoon
honey
▢
2
teaspoons
worcestershire sauce
Instructions
Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
Add the green beans, salt and stir to coat.
Cover the beans and cook for 8-10 minutes or until tender.
Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
Serve.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
6
g
|
Cholesterol:
15
mg
|
Sodium:
670
mg
|
Fiber:
3
g
|
Sugar:
8
g
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