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Persimmon Puree

5 from 1 vote
Print Recipe
Author: Catherine McCord
Total Time 2 minutes

Ingredients  

  • 2 persimmons

Instructions 

  • Peel the skin off the persimmons and cut into cubes.
  • Place the cut persimmon into a food processor and puree until smooth.
  • Serve.
  • *Place in Baby Cubes and freeze.
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