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Lemon Chicken and Vegetables Purée
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
Chicken
Breast
▢
1
Cup
broccoli florets
▢
1/2
Cup
Yellow Squash, chopped
▢
1
tsp
lemon juice
▢
1
tsp
Vegit
Instructions
Cook the chicken breast in a steamer pot over boiling water for 4 minutes.
Add the broccoli and yellow squash and steam an additional 4 minutes or until chicken is cooked through and vegetables are fork tender.
Place all the ingredients in a food processor and pulse.*
Cool and serve.
*It’s nice to keep this dish a little chunky if you’re serving it to a little one with a few teeth.
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