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Kid's Apple Sausage Stuffing
This Kid's Apple Sausage Stuffing recipe is sweet, savory and truly delicious. It's our family's favorite stuffing recipe!
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Servings:
6
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
1x
2x
3x
▢
3/4
pound
bread cubes (I use 1/2 whole wheat and 1/2 white bread cubes, but you can also buy other types of bread cubes that are already dried out and skip step 1).
▢
3
chicken apple sausage links (or 1/2 pound ground sausage)
▢
2
teaspoons
oil
▢
2
tablespoon
butter plus more for greasing
▢
1
apple, peeled and chopped (gala, fuji, or golden delicious)
▢
2
celery stalks, chopped
▢
1/2
onion, chopped
▢
1
tablespoon
fresh thyme, chopped
▢
1/2
teaspoon
kosher salt
▢
3
eggs, beaten
▢
1
1/2 cups
chicken stock
Instructions
Toast bread cubes in a 300 degree oven for 8-10 minutes.
Turn the oven temperature to 350 degrees.
If using sausage links, remove casings.
Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.
Bake for 40 minutes.
Serve.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
23
g
|
Protein:
10
g
|
Fat:
14
g
|
Cholesterol:
90
mg
|
Sodium:
580
mg
|
Fiber:
1
g
|
Sugar:
4
g
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#weelicious
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