Fruit Tower Birthday Cake
Ingredients
- 1 cantaloupe peeled and sliced across into 1/2 inch thick slices
- 1 honeydew peeled and sliced across into 1/2 inch thick slices
- 1 watermelon peeled and sliced across into 1/2 inch thick slices
- 1 pineapple peeled and sliced across into 1/2 inch thick slices
- 1 kiwi peeled and sliced into 1/4 inch thick slices
- stemmed and sliced into rounds
- greek yogurt
- greek yogurt
- 1 cup whipped cream
- 1 tablespoon powdered sugar
Instructions
- Using a round cookie cutter core the center of the cantaloupe, honeydew and pineapple to remove seeds
- Stack the sliced rings of cantaloupe honeydew, watermelon and pineapple alternating. If slices are too large, trim the edges to be as even as possible.
- Place kiwi and strawberry slices on the top. Using 2 skewers pierce through two sides of the stack to hold in place.
- Whip cream and sugar and place a generous amount over the top of the “cake”. Place raspberries and blueberries over the whipped cream.
- Slice the “cake” and serve with additional berries and whipped cream.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Fiber: 2g | Sugar: 17g
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