Mushroom Quesadillas
Ingredients
- 2 tortillas
- 1/2 cup grated cheese, such as monterey jack or cheddar
- 1/2 cup sliced mushrooms
- 3-4 avocado slices
Instructions
- Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
- Flip the tortilla over and sprinkle cheese all over the top.
- Once the cheese begins to melt, top half of the tortilla with mushrooms and avocado and fold in half.
- Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
- Remove the quesadilla from the heat, open, and add your choice of stuffings.
Video
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