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Cheesy Green Hummus
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Servings:
1/4 cup
Author:
Catherine McCord
Prep Time
4
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup packed
fresh spinach
▢
1
(15 ounce) can
garbanzo beans, drained and rinsed
▢
2
tablespoons
tahini paste
▢
2
tablespoons
parmesan cheese
▢
1/4
cup
olive oil
▢
1
garlic clove
▢
1
tablespoon
lemon juice
▢
1/2
teaspoon
kosher salt
Instructions
Place all ingredients in a food processor and pulse until smooth.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
10
g
|
Sodium:
340
mg
|
Fiber:
3
g
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