Air Fryer Fresh Okra (No Eggs or Breading!)
Crispy Air Fryer Okra made with no breading and no eggs. Just fresh okra, a little oil, and salt for an easy veggie side or snack that's ready in about 20 minutes.
Servings: 6
Calories: 46kcal
Ingredients
- 1 pound fresh okra
- 1 tablespoon olive oil or olive oil spray
- 1 teaspoon kosher salt
Instructions
- Place okra in the air fryer basket, spray with olive oil and sprinkle with salt.
- Air fry at 400°F for 20 minutes, until crisp and golden.
- Serve with Weelicious Veggie Dip or sour cream for dipping.
Notes
Leftovers (if you have any!): Okra is crispiest straight from the air fryer, but leftovers keep in an airtight container in the fridge for up to 3 days. Re-crisp them in the air fryer at 375°F for a few minutes before serving.
Nutrition
Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 393mg | Potassium: 226mg | Fiber: 2g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 17mg | Calcium: 62mg | Iron: 0.5mg