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4.75 from 4 votes

Air Fryer Wild Mushrooms

Crispy air fryer mushrooms tossed with garlic, thyme, and olive oil until the edges turn golden and savory. They taste so much like bacon, even mushroom skeptics come back for more.
Prep Time1 minute
Cook Time12 minutes
Total Time13 minutes
Course: Side
Cuisine: American
Servings: 6
Calories: 47kcal
Author: Catherine McCord

Ingredients

  • 1 pound wild mushrooms (any type you love)
  • 1 teaspoon fresh thyme, leaves only
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt

Instructions

  • Place all of the ingredients in a medium bowl and toss to combine. 
  • Place the mushrooms in the air fryer basket and cook on 400 degrees for 12 minutes or until edges of mushrooms are crispy. 

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 201mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg