Apple Pie Muffins
The perfect marriage of two favorites desserts, these Apple Pie Muffins are a great snack for after school or really any time of day!
Servings: 12
Calories: 80kcal
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 2 large granny smith apples, peeled and chopped into 1/4 inch cubes, about 2 cups
Crumble Topping:
- 1/2 cup old fashioned oats
- 2 tablespoons packed brown sugar
- 1/4 cup unsalted butter, chilled and chopped
- 3 tablespoons pumpkin seeds
Instructions
- Preheat oven to 400 degrees.
- In a bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar.
- In a separate bowl, whisk together the buttermilk, egg, vanilla, and melted butter.
- Stir the dry ingredients into the wet ingredients and mix until just combined.
- Fold in the apples.
- In a food processor, combine the oats, brown sugar, chilled butter, and pumpkin seeds. Pulse to combine and chop the pumpkin seeds.
- Pour batter into greased muffin cups, top each with 2 teaspoons of the pumpkin seed mixture, and bake 20-22 minutes, or until a wooden pick inserted in the center comes out clean.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Fiber: 1g | Sugar: 5g