Apricot, Peach and Golden Raisin Puree
Ingredients
- 1/2 cup raisins
- 1 cup dried peaches, unsulphered
- 1 cup dried apricots , unsulphered
- hot water
Instructions
- Put all fruit in a bowl and cover with hot water.
- Let sit for 15 minutes.
- Puree in a food processor. Add hot water from bowl a tablespoon at a time or until puree is smooth.
- To Freeze: Place in Baby Cubes and freeze for up to 3 months.