Asian Slaw
Servings: 4
Ingredients
- 1/2 head purple cabbage thinly sliced or finely chopped
- 1/2 head white cabbage thinly sliced or finely chopped
- 1/2 cup pickled onions
- 1 red bell pepper thinly sliced or finely chopped
- 2 tablespoons finely chopped fresh cilantro
- 3 tablespoons apple cider vinegar
- 1 teaspoon sugar
Instructions
- In a large bowl, toss to combine the cabbages, onions, peppers and cilantro.
- In a small bowl, whisk together the vinegar and sugar. Pour over slaw and toss to coat.