Asian Style Cauliflower Rice
This Asian Style Cauliflower Rice is bright in color, is made with tons of vegetables and seasoned with soy sauce, ginger, scallions and more!
Servings: 4
Calories: 176kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely diced
- 1 yellow or orange bell pepper, seeded and diced
- 1 head cauliflower, chopped in food processor until it resembles rice
- 2 teaspoons fresh ginger, minced
- 3 cups fresh spinach, roughly chopped
- 1 cup shelled edamame
- 3 tablespoons low sodium soy sauce
- 1/2 teaspoon kosher salt
- 2 scallions, chopped
Instructions
- Heat a large wok or sauté pan over medium heat, add oil and sauté onion and ginger for 1 minute. Add bell pepper and cook for 1 minute.
- Add cauliflower and cook for an additional 2-3 minutes. Add spinach, edamame, soy sauce and salt. Cook for 3-4 minutes or until cauliflower is tender.
- Top with chopped scallions and serve.
Nutrition
Calories: 176kcal | Carbohydrates: 19g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 787mg | Potassium: 888mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3.102IU | Vitamin C: 117mg | Calcium: 101mg | Iron: 3mg