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3 from 3 votes

Avocado & Cheese Quesadilla

Super affordable and all ingredients I normally have on hand,
Cook Time6 minutes
Total Time6 minutes
Course: Lunch
Cuisine: American, Mexican
Servings: 2
Calories: 440kcal
Author: Catherine McCord

Ingredients

  • 1 small avocado, cut into thin slices
  • 1/2 Cup Cheese, shredded (I used a 3 cheese blend of monterey jack, cheddar and mozzarella)
  • 2 Whole Wheat or Spelt Tortillas

Instructions

  • Place a tortilla in a large saute pan over medium-high heat.
  • Cover with half of the cheese and top with the avocado slices.
  • Cover with remaining cheese and tortilla, slightly pressing down.
  • Cook in the saute pan for 6 minutes total, turning halfway through.
  • Cut into wedges.
  • Serve.

Nutrition

Calories: 440kcal | Carbohydrates: 36g | Protein: 14g | Fat: 28g | Cholesterol: 30mg | Sodium: 470mg | Fiber: 10g | Sugar: 5g