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5 from 2 votes

Avocado Cucumber Tomato Salad

This Avocado Cucumber Tomato Salad is the perfect recipe to go along with your grilling this summer!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Lunch, Side
Cuisine: American
Servings: 6 servings
Calories: 173kcal
Author: Catherine McCord

Ingredients

  • 4 ripe tomatoes, cut into wedges
  • 4 persian cucumbers, sliced into coins
  • 2 ripe avocados, cubed
  • juice of 1 lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt

Instructions

  • Place the first 3 ingredients in a large bowl.
  • Whisk the remaining ingredients in a bowl until emulsified.
  • Pour the dressing over the vegetables and gently toss trying to avoid smashing the avocados.

Nutrition

Calories: 173kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 207mg | Potassium: 813mg | Fiber: 6g | Sugar: 6g | Vitamin A: 991IU | Vitamin C: 24mg | Calcium: 48mg | Iron: 1mg