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Avocado Herb Dip

Prep Time2 minutes
Total Time3 minutes
Calories: 160kcal
Author: Catherine McCord

Ingredients

  • 1 avocado, peeled and pitted
  • 2 tablespoon Mayonnaise or Vegannaise
  • 2 tablespoon Plain Yogurt
  • 2 tablespoon Herbs (I used cilantro, dill and garlic chives and a pinch of marjoram, but you could use tarragon, basil, parsley, or anything you enjoy)
  • 1 1/2 Tsp lemon juice

Instructions

  • Place all the ingredients in a food processor or blender and puree until smooth.
  • Serve.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Sodium: 80mg | Fiber: 6g | Sugar: 4g